On May 3-5, 2017, some 206 soil carbon experts, farmers, NGO leaders, government officials, private sector leaders, philanthropists, and advocates from thirty-four countries met to explore how to advance soil carbon sequestration (SCS) through agriculture and ecosystem restoration. Participants explored practices for building healthy soils, including critical pathways for scaling up SCS to enhance global … Continued
In early May 2017, the Global Alliance for the Future of Food hosted its 2nd International Dialogue with over 250 food systems leaders from the local to the global, to gain deeper insights into the connections between climate change and food systems, to craft visions of the food systems we need today and tomorrow, and … Continued
Video of Ruth Richardson speaking about sustainable food systems and nutrition at Barilla Center for Food & Nutrition (BCFN) Forum in 2016.
Climate change, food security, and the health of humans and the environment are some of the most pressing concerns of our day. There is a growing recognition that to tackle these issues we must open up dialogue across “special interests” and work together. More and more, people working to protect our planet are breaking down … Continued
Ruth Richardson, Executive Director of the Global Alliance for the Future of Food, talks about creating a new narrative for sustainable food systems, at the EAT Food Forum in Stockholm in 2016.
Video message from His Royal Highness The Prince of Wales for the Global Alliance’s International Dialogue on the Future of Food in 2015.
Former Executive Director of the United Nations Environment Programme UNEP (2006–2016), Achim Steiner’s welcome address to the Global Alliance’s International Dialogue on the Future of Food in 2014. Watch Now
