Food systems transformation

is a shared responsibility.

Our vision is healthy, equitable, renewable, resilient, inclusive, and culturally diverse food systems shaped by people, communities, and their institutions. We share a commitment to bold action and challenging the status quo while identifying positive alternatives.

The Challenges We Face

Food systems are at the center of many of the critical issues we face today; from climate change and demographic shifts, to political unrest and economic vulnerabilities. The case for systemic change, from policy to practice, has never been clearer.

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Our Strategy

Single-focused interventions, such as increased yields or adequate nutrition, at the expense of other interconnected and equally important issues like equity and gender equality are inadequate and bound to have unintended consequences.

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Stories of Transformation

Around the world, an extensive network of people and initiatives are working to transform food systems. These Beacons of Hope each contribute inspiring solutions to urgent global issues such as COVID-19, climate change, migration, urbanization, and the need for healthier and more sustainable diets.

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