19 September 2023
Time: Panel from 16:00 – 17:30 pm ET, followed by a Reception from 17:45 – 19:00 pm
Location: Project Farmhouse 76 East 13th Street, New York, 10003, United States

As one of the biggest drivers of the climate crisis, the global food system needs profound—and swift—transformation, yet still too few resources, and too little focus, turn to food. In this lively conversation, Anna Lappé, Executive Director of the Global Alliance for the Future of Food, will bring together four inspiring philanthropic leaders who are charting paths to support regenerative, agroecological food systems and challenge the harms of industrial, fossil-fuel-based agriculture. The conversation will explore creative approaches to community-centred and impactful philanthropic practice to address the food-climate linkages. The panel will be followed by an optional reception with Global Alliance members and partners. Space is extremely limited. Please RSVP as soon as possible.

Speakers

• Daniel Moss, Co-Director, Agroecology Fund, on growing participatory pooled funding
• Lourdes Inga, Executive Director, International Funders for Indigenous People, on the importance of Indigenous-led philanthropy
• Mark Watson, Co-Founder and President, Potlikker Capital/Transformational Investing in Food Systems, on new models for public-private funding and investment
• Kai Carter, Director, The David and Lucile Packard Foundation, on impactful practices to address the food-climate nexus
• In conversation with Anna Lappé, Executive Director, Global Alliance for the Future of Food.

EVENT INFORMATION

19 September 2023
Time: Panel from 16:00 – 17:30 pm ET, followed by a Reception from 17:45 – 19:00 pm
Location: Project Farmhouse 76 East 13th Street, New York, 10003, United States

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If you are a journalist covering UNGA or Climate Week NYC, Global Alliance spokespeople are available for comment and interviews. Please contact:
Maria Elena De Matteo
M: +31 634 738 790
E: mariaelena@futureoffood.org or comms@futureoffood.org.