Agroecology We aim to accelerate the transition to agroecology as a core solution to the future of food.Read More
Health & Well-Being We aim to amplify the fundamental role that food systems play in creating health and well-being in all ecosystems, human and non-human communities, making the impact of food systems on health and well-being more visible.Read More
True Cost Accounting We aim to make visible the full costs of food by investing in efforts to identify, measure, and value the positive and negative environmental, social, and health externalities of food and agricultural systems, and to deploy innovative strategies to effect associated policy and market change.Read More
Climate We aim to transform food systems to reduce greenhouse gas concentrations and improve the climate resiliency of global food systems.Read More
A strategic guide for diverse stakeholders to take a holistic, collaborative approach to protecting and enhancing the world’s seed systems, the Shared Action Framework for Resilient Seed Systems is designed to help galvanize action on agricultural biodiversity.
The Global Alliance is eager to announce that in addition to our three impact areas – agroecology, health and well-being, and true cost accounting – we are establishing a fourth impact area on climate resilience to help build a collective global case for transforming food systems in the face of climate change and for a reduction of up to 30% in food-systems-related greenhouse gas emissions by 2030.Read More
Blue Marble Evaluation is at the leading innovative edge for evaluation for the times we live in. Drawing its name from the first photograph taken of Earth from space in 1972, the power of this approach to evaluation lies in taking a global systems “whole-Earth” perspective, helping to design and support transformational efforts by generating insights for adaptation and enhanced impact. As a trans-disciplinary profession, evaluation has much to offer global change interventions that work toward a sustainable future across national boundaries, sectors, and issues. The book – Blue Marble Evaluation: Premises and Principles, by Michael Quinn Patton – places evaluation at the center of this context.Read More
Writing on the day of the launch of Blue Marble Evaluation: Premises and Principles in Minneapolis, Claire Nicklin, Representante Regional for the McKnight Foundation, shares her thoughts about how Blue Marble has provided the Collaborative Crop Research Program with important ideas and concepts that can help us understand complexity and guide action.Read More
The McKnight Foundation has supported the first of the Blue Marble Evaluation innovators — from Michael Quinn Patton and the World Savvy team, to the evaluators embedded in the Global Alliance for the Future of Food and the Collaborative Crop Research Program. This initial Blue Marble Cohort has learned from each other, challenged each other, and is actively providing critical tools and frameworks for the field. Writing on the day of the launch of Blue Marble Evaluation: Premises and Principles in Minneapolis, Jane Maland Cady, Program Director, International – McKnight Foundation, explains that the work has only begun and why it’s important to use this approach to evaluation to address the critical challenges facing our one and only planet.Read More
The Global Alliance welcomes the launch of Michael Quinn Patton’s new book: Blue Marble Evaluation: Premises and Principles. Featuring the Global Alliance as one of the world’s first adopters of this landmark method of developing and evaluating systems change initiatives, it has profound implications for any organization or network working to create a more sustainable, equitable future in the midst of the climate emergency.Read More
This year’s fires in the Amazon, the worst in recent years, are a stark reminder of the challenges of producing plenty, affordable, and healthy food for a growing and more affluent world. Today, almost all of the soy that Brazil exports goes to emerging economies like China, the rest to the European Union and other developing markets. There, buyers convert soy to animal feed which, in turn, helps grow meat locally (mainly pork, chicken, and beef).Read More
The Global Alliance is delighted to welcome Instituto Ibirapitanga as the newest member of the alliance. This Brazilian foundation supports organizations and initiatives that work to strengthen democracy and defend civil liberties in Brazil in two main areas: racial equality, fighting racism and the system of racial inequalities that structures Brazilian society; and food systems, developing a healthy, just and sustainable food system.Read More
In early May 2017 the Global Alliance for the Future of Food brought over 250 experts and leaders from the local to the global to gain deeper insights into the connections between climate change and food systems, to craft visions of the food systems we need today and tomorrow, and to chart potential pathways to get there.Watch Now
At Dumfries House, Scotland, in early May 2018, HRH The Prince of Wales and Sustainable Food Trust hosted a convening on the Future of Food and Farming, with the Global Alliance for the Future of Food as a collaborative partner. In connection to its ongoing work on the positive and negative externalities of the food system, the Global Alliance hosted a session on true cost accounting (TCA) with a stellar panel.Read More
Lauren Baker recently visited Mexico in preparation for a strategic convening the Global Alliance is planning on resilient seed systems. While in Oaxaca, she saw first-hand how the deep historical connection to the milpa (maize system) is tied to socio-cultural and culinary traditions, local livelihoods, as well as the region’s ecological diversity.Read More
Supported by a range of subsidies and other government policies, cheap food has been linked to environmental, health and social problems. In January 2018, The Agenda welcomed Global Alliance Executive Director, Ruth Richardson, and TEEBAgriFood Study Lead, Alexander Muller, to discuss how true cost accounting frameworks like TEEBAgriFood can transform the food system towards more sustainable practices.Watch Now
On 12 December 2017 the Global Alliance for the Future of Food hosted a webinar presenting the findings of the recent Unravelling the Food-Health Nexus report. The webinar recording is now available, along with a Q&A Summary with responses from report lead Cécilia Rocha and webinar discussants Roberto Ciati, Simon Poole, and Olivia Yambi.Listen Now
In the fall of 2017, the American Evaluation Association featured a blog about the Global Alliance’s principles-based approach to collaboration, written by the Global Alliance’s Blue Marble Evaluator, Pablo Vidueira.Read More
