New & Noteworthy

Announcing a new Global Alliance impact area: climate resilience

The Global Alliance is eager to announce that in addition to our three impact areas – agroecology, health and well-being, and true cost accounting – we are establishing a fourth impact area on climate resilience to help build a collective global case for transforming food systems in the face of climate change and for a reduction of up to 30% in food-systems-related greenhouse gas emissions by 2030.Read More

Blue Marble Evaluation: A personal, professional and organizational transformation

Blue Marble Evaluation is at the leading innovative edge for evaluation for the times we live in. Drawing its name from the first photograph taken of Earth from space in 1972, the power of this approach to evaluation lies in taking a global systems “whole-Earth” perspective, helping to design and support transformational efforts by generating insights for adaptation and enhanced impact. As a trans-disciplinary profession, evaluation has much to offer global change interventions that work toward a sustainable future across national boundaries, sectors, and issues. The book – Blue Marble Evaluation: Premises and Principles, by Michael Quinn Patton – places evaluation at the center of this context.Read More

Blue Marble Evaluation: Without principles and frameworks, we can miss out on the learning

Writing on the day of the launch of Blue Marble Evaluation: Premises and Principles in Minneapolis, Claire Nicklin, Representante Regional for the McKnight Foundation, shares her thoughts about how Blue Marble has provided the Collaborative Crop Research Program with important ideas and concepts that can help us understand complexity and guide action.Read More

Blue Marble Evaluation: Thinking in transformational ways at a time when we urgently need to

The McKnight Foundation has supported the first of the Blue Marble Evaluation innovators — from Michael Quinn Patton and the World Savvy team, to the evaluators embedded in the Global Alliance for the Future of Food and the Collaborative Crop Research Program. This initial Blue Marble Cohort has learned from each other, challenged each other, and is actively providing critical tools and frameworks for the field. Writing on the day of the launch of Blue Marble Evaluation: Premises and Principles in Minneapolis, Jane Maland Cady, Program Director, International – McKnight Foundation, explains that the work has only begun and why it’s important to use this approach to evaluation to address the critical challenges facing our one and only planet.Read More

Evaluation as intervention in food systems transformation: Global Alliance welcomes the launch of Blue Marble Evaluation

The Global Alliance welcomes the launch of Michael Quinn Patton’s new book: Blue Marble Evaluation: Premises and Principles. Featuring the Global Alliance as one of the world’s first adopters of this landmark method of developing and evaluating systems change initiatives, it has profound implications for any organization or network working to create a more sustainable, equitable future in the midst of the climate emergency.Read More

Amazon fires are a stark reminder of the true cost of food and the need for systems transformation

This year’s fires in the Amazon, the worst in recent years, are a stark reminder of the challenges of producing plenty, affordable, and healthy food for a growing and more affluent world. Today, almost all of the soy that Brazil exports goes to emerging economies like China, the rest to the European Union and other developing markets. There, buyers convert soy to animal feed which, in turn, helps grow meat locally (mainly pork, chicken, and beef).Read More

Global Alliance welcomes new member Instituto Ibirapitanga

The Global Alliance is delighted to welcome Instituto Ibirapitanga as the newest member of the alliance. This Brazilian foundation supports organizations and initiatives that work to strengthen democracy and defend civil liberties in Brazil in two main areas: racial equality, fighting racism and the system of racial inequalities that structures Brazilian society; and food systems, developing a healthy, just and sustainable food system.Read More

Blogs, Videos & Webinars

climate changing world video

The Future of Food in a Climate Changing World

In early May 2017 the Global Alliance for the Future of Food brought over 250 experts and leaders from the local to the global to gain deeper insights into the connections between climate change and food systems, to craft visions of the food systems we need today and tomorrow, and to chart potential pathways to get there.Watch Now

What’s the True Value of True Cost Accounting?

At Dumfries House, Scotland, in early May 2018, HRH The Prince of Wales and Sustainable Food Trust hosted a convening on the Future of Food and Farming, with the Global Alliance for the Future of Food as a collaborative partner. In connection to its ongoing work on the positive and negative externalities of the food system, the Global Alliance hosted a session on true cost accounting (TCA) with a stellar panel.Read More

The global importance of maize diversity

Lauren Baker recently visited Mexico in preparation for a strategic convening the Global Alliance is planning on resilient seed systems. While in Oaxaca, she saw first-hand how the deep historical connection to the milpa (maize system) is tied to socio-cultural and culinary traditions, local livelihoods, as well as the region’s ecological diversity.Read More

Finding the True Cost of Food

Finding the True Cost of Food

Supported by a range of subsidies and other government policies, cheap food has been linked to environmental, health and social problems. In January 2018, The Agenda welcomed Global Alliance Executive Director, Ruth Richardson, and TEEBAgriFood Study Lead, Alexander Muller, to discuss how true cost accounting frameworks like TEEBAgriFood can transform the food system towards more sustainable practices.Watch Now

Food-Health Nexus Webinar: Live Recording + Q&As

On 12 December 2017 the Global Alliance for the Future of Food hosted a webinar presenting the findings of the recent Unravelling the Food-Health Nexus report. The webinar recording is now available, along with a Q&A Summary with responses from report lead Cécilia Rocha and webinar discussants Roberto Ciati, Simon Poole, and Olivia Yambi.Listen Now

PFE Week: Evaluating Collaborative Principles Supporting Shared Commitment

In the fall of 2017, the American Evaluation Association featured a blog about the Global Alliance’s principles-based approach to collaboration, written by the Global Alliance’s Blue Marble Evaluator, Pablo Vidueira.Read More