Philanthropic collaboration pushing the agenda
for sustainable food systems transformation
Philanthropic collaboration pushing the agenda
for sustainable food systems transformation
Collective action for a more sustainable,
secure and equitable future of food
Collective action for a more sustainable,
secure and equitable future of food
■ Strategic engagement ■ Informed by diverse voices ■
■ Built on varied evidence ■ In the spirit of collaboration ■
■ Strategic engagement ■ Informed by diverse voices ■
■ Built on varied evidence ■ In the spirit of collaboration ■
Advancing Well-being aims to strengthen the fundamental role that food systems play in creating and sustaining health and well being in all communities and populations.Read More
Agroecological Transitions aims to accelerate the transition to agroecology as a core solution to the challenges of the future of food. We seek to strengthen the practice and voice of agroecology, to uphold the integrity of natural systems and the human right to food, and to advocate for trade and investment policies that respect diverse and local food systems.Read More
Externalities aims make visible the full costs of producing food by investing in efforts to identify, measure and value the positive and negative environmental, social and health externalities of food and agricultural systems, and to deploy innovative strategies to affect associated policy and market change.Read More
Priority Initiatives
Health Externalities
Beacons of Hope
Animal Agriculture
New & Noteworthy
The True Cost of American Food Conference
This summary report highlights the landmark conference held by Sustainable Food Trust in April 2017, ‘The True Cost of American Food,’ supported in-part by the Global Alliance. Over two days, more than 100 US and international speakers presented evidence to quantify and monetize the hidden costs of food production and explore how we might implement a logical, economic system based on the latest evidence.Read More
Sustainable food: the need for diverse dietary systems
Barilla Center for Food and Nutrition sat down with Global Alliance Executive Director Ruth Richardson to ask her what’s needed for a transition to more sustainable, secure and equitable food systems.Read More
A Statement on Sustainable Animal Agriculture Systems
In spring 2016 in Washington, D.C., the Global Alliance for the Future of Food met with experts, advocates and other funders working on sustainable animal agriculture systems to determine a shared narrative and position, and identify opportunities to take collective action.Read More
Videos
The Future of Food in a Climate Changing World
10 July 2017
In early May 2017 the Global Alliance for the Future of Food brought over 250 experts and leaders from the local to the global to gain deeper insights into the connections between climate change and food systems, to craft visions of the food systems we need today and tomorrow, and to chart potential pathways to get there.Watch Now
Food Tank Summit - Boston
In April 2017, the Global Alliance was invited to participate on a panel on true cost accounting at Food Tank’s Boston Summit, moderated by The Washington Post’s Tamar Haspel, and with co-panelists Nicole Cirillo, Jessica Fanzo, Oliver Gottfried and Tim Wise.Watch Now
BCFN– International Forum on Food & Nutrition 2016
November 2016
In November 2016, the Barilla Center for Food & Nutrition hosted its 7th International Forum. Global Alliance Executive Director, Ruth Richardson calls for systems level transformation of food systems to support a sustainable future of food.Watch Now
IUCN Congress 2016
September 2016
The Global Alliance was invited to host a high-level meeting at the IUCN World Conservation Congress 2016 on how efforts towards sustainable food and agriculture link with conservation. Executive Director, Ruth Richardson reported back to the full congress at a keynote address at the opening session, and moderated a panel with leaders on this topic.Watch Now
UN Political Forum on Sustainable Development
September 2016
WHO, together with the FAO, launched the United Nations Decade of Action on Nutrition in July 2016. The Global Alliance was asked to speak at a High Level Political Forum on Sustainable Development to explore how governments can work with partners to improve nutrition outcomes.Read More
EAT: Stockholm Food Forum
20 June 2016
Ruth Richardson, Executive Director of the Global Alliance for the Future of Food, talks about creating a new narrative for sustainable food systems, at the EAT Food Forum in Stockholm.Watch Now
Achim Steiner
20 June 2016
The Global Alliance for the Future of Food is a new alliance of foundations committed to leveraging our resources to help shift food and agriculture systems towards greater sustainability, security, and equity.Watch Now
2015 International Dialogue
20 June 2016
A message from His Royal Highness The Prince of Wales for the Global Alliance International Dialogue in Milan, 18-19 May 2015.Watch Now