A first-of-its-kind research provides compelling evidence supporting natural farming as a transformative approach to nourish communities and empower farmers while advancing the SDGs.
Content Type: Reports
The Global Alliance for the Future and Food launches an executive summary of a report on Community Managed Natural Farming in Andhra Pradesh, India, which examines the largest transition to agroecology, covering millions of farmers and consumers.
The report, Untapped Opportunities: Climate Financing for Food Systems Transformation, presents the case for food systems as a climate solution and priority, with recommendations for action.
This report demonstrates how global health professionals can play a critical role in food systems transformations, to promote human, ecological, and animal health and well-being.
This report gives investors a roadmap of creative finance strategies that support entrepreneurs, farmers, activists, and social movements and helps to transform food economies towards healthy, equitable, and renewable systems.
Untapped Opportunities for Climate Action: An Assessment of Food Systems in Nationally Determined Contributions is a summary report providing a synthesis of the 14 country assessments with recommendations and priority actions for policymakers and climate policy advisors.
14 countries were assessed to understand the extent to which food systems have been integrated into their most recent Nationally Determined Contributions (NDCs).
New compendium tackles the dominant questions about evidence that are holding back food systems transformation.
This report True Value: Revealing the Positive Impacts of Food Systems Transformation presents powerful and compelling evidence that food systems transformation is possible and having an impact now. Conducted by TMG Think Tank for Sustainability, an inclusive and true cost evaluation approach is applied to six food systems initiatives featured in the Beacons of Hope … Continued
Seven practical pathways designed to stimulate local and global action for food systems transformation.