A system as vastly complex as food requires a systems approach. To understand and influence the interrelated economic, ecological, and social drivers of our current food systems we are initially focused on the following three impact areas: agroecology; climate, health, and well-being; and true cost accounting. We aim to build a collective global case for … Continued
Smallholder farmers are critical to the management of biodiversity; Genetic diversity is central to climate resilience and the future of food; Crop management practices should enhance positive benefits and reduce negative impacts. This proof-of-concept TEEBArgiFood study explores the true cost of maize in Mexico, looking at dependencies and impacts across different regions and production systems. … Continued
In this study of corn in the Mississippi basin, the TEEBAgriFood evaluation framework is applied to understand and value links between produced, social, human and natural capital in two production systems. The study evaluates the true costs and benefits associated with conventional and organic corn production systems by examining all impacts and dependencies within the … Continued
A system as vastly complex as food requires a systems approach. To understand and influence the interrelated economic, ecological, and social drivers of our current food systems we are initially focused on the following three impact areas: agroecology; climate, health, and well-being; and true cost accounting. We aim to make visible the full costs of … Continued
The notion that maize is central to food security in Malawi is a widely held view. To date, however, ‘maize-led development’ has produced disappointing outcomes. The study provides an overview of the historical, political, environmental context of the maize agrifood system in Malawi, and uses the TEEBAgriFood framework to analyze maize in relation to three … Continued
A system as vastly complex as food requires a systems approach. To understand and influence the interrelated economic, ecological, and social drivers of our current food systems we are initially focused on the following three impact areas: agroecology; climate, health, and well-being; and true cost accounting. We aim to accelerate the transition to agroecology as … Continued
The Global Alliance for the Future of Food explores the complex relationships between the climate crisis and food systems.
The Climate Change & Food Systems: Assessing Impacts and Opportunities report argues that approaching climate mitigation and adaptation in the context of food systems broadens opportunities.
Unravelling the Food-Health Nexus: Addressing Practices, Political Economy, and Power Relations to Build Healthier Food Systems presents an urgent case for reforming food and farming systems on the grounds of protecting human health.
250 experts and leaders from the local to the global worked together to gain deeper insights into the connections between climate change and food systems.
