The Global Alliance Announces Anna Lappé as New Executive Director
The Global Alliance for the Future of Food is thrilled to announce that Anna Lappé has been named as its new Executive Director.
The Global Alliance for the Future of Food is thrilled to announce that Anna Lappé has been named as its new Executive Director.
The Global Alliance for the Future and Food launches an executive summary of a report on Community Managed Natural Farming in Andhra Pradesh, India, which examines the largest transition to agroecology, covering millions of farmers and consumers.
The Global Alliance is pleased to announce that Laudes Foundation and Macdoch Foundation have joined our alliance of philanthropic foundations working together and with others to transform global food systems now and for future generations.
Major philanthropic funders have written to the Egyptian COP27 President Sameh Shoukry urging him to recognize the importance of food systems and use the meeting to ensure food systems get the attention and funding needed.
The Global Alliance announces with our partners at the Agroecology Fund and the Bill and Melinda Gates Foundation a new “Philanthropic Foundations Mechanism” to coordinate the private philanthropic sector’s engagement with the critical work of the Committee on World Food Security.
The Global Alliance for the Future of Food and Foundations Platform F20 (F20) is excited to release the Accelerating Climate Solutions podcast.
Today, the Global Alliance and Foundations Platform F20 (F20) are excited to announce the launch of the Accelerating Climate Solutions podcast.
The Global Alliance announces the leadership transition plan, announcing that Oliver Oliveros has been appointed interim Executive Director of the Global Alliance for the Future of Food.
Guided by Richardson’s vision and leadership, the GA has grown its membership, built a high-functioning team, and established expertise in key food systems issues.
New compendium challenges assumptions about evidence and showcases the kind of transdisciplinary research required for food systems transformation.