For World Food Day, Follow The Evidence
The Global Alliance for the Future of Food today urged world leaders to build on evidence of progress on food systems transformation to protect biodiversity.
Content Type: News
Q&A with Alison Blay-Palmer, UNESCO Chair on Food, Biodiversity, and Sustainability Studies
In this Q&A, Lauren Baker, Senior Director of Programs, speaks to Alison Blay-Palmer, UNESCO Chair on Food, Biodiversity, and Sustainability Studies about her work.
Global Alliance welcomes the Woodcock Foundation as a new member
The Global Alliance for the Future of Food is delighted to welcome the Woodcock Foundation to its strategic alliance of philanthropic foundations working together to effect positive change and urgently transform global food systems. As the calls for food systems transformation become ever more urgent — not least with the UN Food Systems Summit and … Continued
Q&A with Anna Lappé: Panta Rhea Foundation joins the Global Alliance
The Global Alliance welcomes Panta Rhea Foundation and interviews Anna Lappé about the 50th anniversary of Diet for a Small Planet.
SPEECH: Champions Network address to UN Food Systems Summit 2021
UN Champions Network calls for principles-led food systems transformation.
UN Food Systems Summit: Pre-Summit Events
The Pre-Summit of the UN Food Systems Summit (UNFSS) taking place in Rome and online next week (26-28 July) will set the stage for the culminating global event in September 2021. Food systems transformation has never been more urgent — the way we produce, process, package, ship, shop for, eat, and waste food is pushing … Continued
SHARE YOUR FEEDBACK: INGREDIENTS OF FOOD SYSTEMS TRANSFORMATION
Each of the calls to action address the critical underlying structures that hold back much-needed systems transformation.
Ask the Author event: True cost accounting for food – new metrics for the 21st century
Co-hosted by the Global Alliance for the Future of Food and TABLE, speakers in this Ask the Author session will deep-dive into a new book about True Cost Accounting.
GLOBAL ALLIANCE CELEBRATES PUBLICATION OF BALANCING THE SCALE, NEW BOOK OUT ON TRUE COST ACCOUNTING
The Global Alliance for the Future of Food welcomes the launch of “True Cost Accounting for Food – Balancing The Scale,” a new volume out today. Co-edited by Dr. Lauren Baker, Senior Director of Programs at the Global Alliance, Balancing the Scale is a comprehensive look at how True Cost Accounting is an effective tool … Continued
Ahead of G7, World Leaders Urged to Focus On Food Systems
“To Make Progress on Climate, COVID, Health, Poverty, and Pandemics … Food Systems Are What Connect these Challenges” June 10: As world leaders gather this weekend in Cornwall, UK, for the G7 they have a packed agenda: COVID-19 recovery, economic security, migration, and health. Organizers have also promised meaningful action on climate as leaders lay … Continued
