Q&A with Dr. Marion Nestle: evidence, politics and the future of food

1 December 2021 Ahead of the launch of The Politics of Knowledge on 6 December, Lauren Baker, our Senior Director of Programs, speaks to Dr. Marion Nestle, Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita at New York University. Nestle is the author of many books about food politics, most recently Let’s … Continued

COP26 events: Food systems transformation on the agenda

Informed by our 7 Calls to Action and acting on our mission to advance the case for food systems transformation, the Global Alliance for the Future of Food is pleased to be part of the following in-person and virtual sessions at this year’s climate #COP26 negotiations. Please find a Slide Deck here and survey here that will … Continued