A system as vastly complex as food requires a systems approach. To understand and influence the interrelated economic, ecological, and social drivers of our current food systems we are initially focused on the following three impact areas: agroecology; climate, health, and well-being; and true cost accounting.

We aim to build a collective global case for transforming food systems in the face of climate change and for a reduction of up to 30% in food-systems-related greenhouse gas emissions by 2030. We will take nuanced and integrated approaches at local, regional, and global levels recognizing the interrelationship between health, food security, climate adaptation, and climate mitigation, land rights, and human rights goals, particularly in light of the uneven burden of climate change impacts on low-income countries and vulnerable populations.