The Global Alliance for the Future of Food is pleased to announce that both the David Rockefeller Fund and the 11th Hour Project, a program of the Schmidt Family Foundation, have joined our alliance of philanthropic foundations working together and with others to transform global food systems now and for future generations. This brings the alliance up to … Continued
The Global Alliance for the Future of Food is pleased to announce that both The Rockefeller Foundation and Crown Family Philanthropies have joined our alliance of over 20 philanthropic foundations working together and with others to transform global food systems now and for future generations. The Rockefeller Foundation’s work on food systems focuses on new thinking, bold initiatives, increased … Continued
The Global Alliance for the Future of Food is pleased to announce that Azim Premji Philanthropic Initiatives (APPI) has joined our alliance of over 20 foundations working together and with others towards healthy, equitable, renewable, resilient, and culturally diverse food and agriculture systems shaped by people, communities, and their institutions. In alignment with the principles, values, and … Continued
Back in September 2016, the Global Alliance co-hosted a discussion, with the International Union for Conservation of Nature (IUCN), that brought together global leaders from government, business, civil society, philanthropy, multi-laterals and other sectors to better understand how to accelerate transitions to sustainable food systems, and how sustainable food and agriculture can be a positive force … Continued
Post-event video from a Global Alliance for the Future of Food conference on climate change and food security in 2017.
We are pleased to announce that Global Alliance for the Future of Food Chair and Senior Fellow at the Gordon and Betty Moore Foundation, Guillermo Castilleja, has been honoured with the Distinguished Alumni Award by the Yale School of Forestry & Environmental Studies (F&ES). The article announcing the award points to Castilleja as “a systems … Continued
Ruth Richardson spoke at the IUCN World Conservation Congress 2016 about food systems, nature and conservation.
