COP15 Events: Action on agroecology and biodiversity
The Global Alliance for the Future of Food is pleased to be part of the following in-person and virtual sessions at this year’s UN Biodiversity Conference (COP15).
Topic: Systems Thinking
Food systems and climate action: 3 recommendations for COP27
Patty Fong, Climate and Health & Well-being Program Director, provides three critical steps we urge delegates to take forward at COP27.
COP27 Events: Food systems on the agenda
Acting on our mission to advance the case for food systems transformation, the Global Alliance for the Future of Food is pleased to be part of the following in-person and virtual sessions at this year’s climate COP27 negotiations.
Why we need to use climate finance to fund food systems transformation
A new report outlines a range of strategic opportunities for climate finance and philanthropic communities to use food systems transformation to achieve national and global climate goals.
Redirecting climate funding for food systems action
Major philanthropic funders have written to the Egyptian COP27 President Sameh Shoukry urging him to recognize the importance of food systems and use the meeting to ensure food systems get the attention and funding needed.
This World Food Day, let’s look to how agroecology can help us leave no one behind
This World Food Day, Oliver Oliveros, Interim Executive Director of the Global Alliance, looks to the transformative potential of agroecology and how food systems transformation offers solutions to a host of global challenges.
CFS 50 Events: Committee on World Food Security
The Global Alliance for the Future of Food is pleased to be part of the following in-person and virtual sessions at this year’s 50th Session of the Committee on World Food Security (CFS).
Notes from the Field: Fueling the future of food using new narratives
As the Global Alliance celebrates its 10th anniversary, Francesco Branca reflects on how the WHO and the Global Alliance have been collaborating to tackle malnutrition in all its forms and move towards healthy diets from sustainable food systems.
Notes from the Field: Protecting, Nurturing, and Building Resilient Seed Systems
As the Global Alliance celebrates its 10th anniversary, Deputy Director Lauren Baker speaks with Faris Ahmed and Beatriz Oliver on how to protect, nurture and build resilient seed systems.
Notes from the Field: We Must Take a Holistic Approach to Policymaking for Food Systems Transformation
Haseeb Bakhtary, Senior Consultant at Climate Focus, takes a deep dive into how climate and food action must take a holistic and context-appropriate approach to systems transformation.
