Haley is a Program Officer at the Walton Family Foundation, working at the intersection of climate and agriculture in the Midwest. Prior to the Walton Family Foundation, Haley led Environmental Initiative’s Agriculture Program where she convened public, non-profit, and corporate leaders across the supply chain to increase on-farm conservation across the Midwest. She also worked at Aramark where she managed sustainable food procurement and zero-waste packaging initiatives. Haley began her career with Americorps FoodCorps as a food and garden educator. She studied Public Health at George Washington University and continues to think of her work in the context of human health and well-being. In her free time, Haley enjoys cooking, gardening, beekeeping, and spending time in nature.