Webinar: A critical shift from food monotony to crop and diet diversity
Nearly 90% of what the world’s population eats comes from no more than 15 crops. This over-specialization reduces our resilience to climate and conflict shocks. In a webinar organized by the T20/G20, Anna Lappé, Executive Director of the Global Alliance for the Future of Food, discusses the recent evolution to “food monotony” and why we … Continued