Nearly 90% of what the world’s population eats comes from no more than 15 crops. This over-specialization reduces our resilience to climate and conflict shocks. In a webinar organized by the T20/G20, Anna Lappé, Executive Director of the Global Alliance for the Future of Food, discusses the recent evolution to “food monotony” and why we … Continued
Executive Director of the Global Alliance for the Future of Food, Anna Lappé, joined a panel discussion on financing a sustainable food system at the Milken Institute Global Conference in Los Angeles, California, USA. The fossil-fuel based food system, dominant in many parts of the world, is a key driver of the climate crisis, biodiversity … Continued
Global food systems are responsible for 15% of all fossil fuel emissions every year. Watch this space for an update on the Global Alliance’s plans for COP29.
Food production is significantly affected by climate change. At the same time, food systems are a crucial part of the solution. We will share information on our plans for Climate Week soon.
To fight the biodiversity crisis, we need a radical transformation of our global food system. More information on our plans for COP16 coming soon.
The Cultivating Change Gathering in Arusha, Tanzania, brought together over 100 leaders from around the world to discuss perspectives and ideas to scale and accelerate regenerative and agroecological food systems transformations.
3.3 billion people around the world depend on fish and seafood for at least 20% of their animal protein. Learn about existing efforts in philanthropy to support more just and sustainable aquaculture and fisheries.
Embracing our commitment to influence global narratives around food systems transformation, the Global Alliance is pleased to be part of the following in-person and virtual sessions at this year’s climate COP28 negotiations.
During this webinar, we will unveil our highly-anticipated study titled “Power Shift: Why we need to wean our food systems off fossil fuels” and the accompanying discussion paper, “Toward Fossil Fuel-Free Food.”
Join us for this dynamic workshop, focused on underlining the critical importance of divesting from industrial agriculture and redirecting investments towards agroecology, regenerative practices, and Indigenous foodways to ignite the transformation of food systems.
