Dates: from 22 September 2024
Location: New York

Food systems account for over one-third of greenhouse gas emissions. Food production is significantly affected by climate change, with extreme weather impacting harvests among other impacts. At the same time, food systems are a crucial part of the solution. By changing how and what we produce, we can significantly reduce global emissions and keep global warming below 1.5°C.

Watch this space for an update on the Global Alliance’s plans for Climate Week in New York.