Uncover the transformative power of agroecology in Andhra Pradesh, India through True Cost Accounting, revealing higher incomes, environmental benefits, and social well-being while challenging conventional notions of fossil-fuel-based agriculture.
The blog summarizes the ‘Mobilizing Money and Movements’ report, which showcases six case studies from around the world, emphasizing the importance of grassroots decision-making, community wealth-building, blended finance, and shared values in creating sustainable food systems.
Vivian Maduekeh, Program Coordinator: Climate and Health, emphasizes the need to transform food systems to promote health for all by creating a healthy food environment, protecting workers’ rights, adopting agroecological practices, and integrating food issues into health professional training.
The blog emphasizes the need to learn from traditional agricultural systems and indigenous knowledge to address the biodiversity crisis and create sustainable food systems.
Discover why climate finance must prioritize food systems transformation. Learn how investing in food systems can mitigate climate change, protect biodiversity, and improve livelihoods.
This blog highlights the importance of food systems transformation for achieving health for all and equitable access to positive food environments.
Despite their role in nourishing people and communities, aquatic foods and ecosystems have been overlooked by global food systems actors. The blog highlights the need to focus on aquatic foods in holistic food systems to address hunger, climate change, and economic development challenges while promoting environmental, health, and social benefits.
In this blog, we explore how transitioning to agroecology has been greatly helped by women in their communities, and how agroecological systems support women’s rights and roles as farmers.
In the third and final installment of our series “Creating a more equitable COP,” we share some of the experiences and victories from the Global Alliance cohort and how we will be integrating our learning into supporting new cohorts at COP28 and beyond.
This is part two in our series “Creating a more equitable COP,” Patty Fong shares seven highlights from assembling the Global Alliance’s first cohort of community food systems leaders and sponsoring their travel to COP27 in Egypt.
