Patty Fong, Climate and Health & Well-being Program Director, provides three critical steps we urge delegates to take forward at COP27.
Content Type: Blogs
In the countdown to the annual climate change conference of the United Nations conference of parties (COP), Patty Fong, Program Director of Climate and Health & Well-being at the Global Alliance, proves a primer for COP27 and discusses the latest episode of the Accelerating Climate Solutions podcast.
A new report outlines a range of strategic opportunities for climate finance and philanthropic communities to use food systems transformation to achieve national and global climate goals.
This World Food Day, Oliver Oliveros, Interim Executive Director of the Global Alliance, looks to the transformative potential of agroecology and how food systems transformation offers solutions to a host of global challenges.
Lauren Baker, Interim Deputy Director, dives into the latest episode of the Accelerating Climate Solutions podcast on the true cost of food systems on our climate.
Lauren Baker, Deputy Director of the Global Alliance, speaks to Georgina Catacora-Vargas of the Latin American Scientific Society of Agroecology (SOCLA) on how can agroecology, regenerative approaches, and Indigenous foodways address and mitigates climate change.
As the Global Alliance celebrates its 10th anniversary, Rex Raimond explores how the foundation of systems transformation established by the Global Alliance, coupled with the growth of system-level investing strategies in the financial sector, offers a unique opportunity to bring about the urgent, transformative change we need.
As the Global Alliance celebrates its 10th year anniversary, Jenn Yates, Director of the True Cost Accounting Accelerator, takes a deep dive into how True Cost Accounting can be a roadmap to select and scale approaches that benefit people and nature.
Ruth Richardson was Executive Director of the Global Alliance between 2012-2022. As the Global Alliance marks its 10th anniversary this week, Richardson reflects on how the alliance has evolved and grown and shares her recommendations on what enables the network to work together.
As the Global Alliance celebrates its 10th anniversary, Francesco Branca reflects on how the WHO and the Global Alliance have been collaborating to tackle malnutrition in all its forms and move towards healthy diets from sustainable food systems.