Ruchi Tripathi, the new Climate and Nature Director at the Global Alliance, reflects on lessons learned from food sovereignty movements and emphasizes the need to transform industrial agriculture into sustainable, equitable food systems.
Hunger levels remain high three years in a row and the new report makes a case for a blended finance approach with stronger coordination across private, philanthropic and public finance to tackle food insecurity.
Frontline leaders from Latin America and Africa share highlights from their participation at the UN climate conference in June. The Bonn Climate Conference, the mid-year climate negotiations to prepare for the annual Conference of Parties (COPs) under the United Nations Framework Convention on Climate Change (UNFCCC), wrapped up in mid-June this year with progress on … Continued
Executive Director of the Global Alliance for the Future of Food, Anna Lappé, joined a panel discussion on financing a sustainable food system at the Milken Institute Global Conference in Los Angeles, California, USA. The fossil-fuel based food system, dominant in many parts of the world, is a key driver of the climate crisis, biodiversity … Continued
Today is my last day at the Global Alliance for the Future of Food as I embark on a new journey to lead the food and agriculture program at ClimateWorks Foundation. Writing this blog brings up a bunch of special memories as I look back on the work I led with our wonderful members and … Continued
As political momentum to address the climate impact of food and agriculture grows, so too do the lobbying and greenwashing efforts by vested interests. Here’s 3 ways we can fight back against greenwashing.
Anna Lappé, Executive Director of the Global Alliance for the Future of Food, speaks to Food Talk host Dani Nierenberg about how to produce food in a way that’s good for our bodies and protects our planet.
Philanthropy can spur significant reductions in food, loss and waste, reducing greenhouse gas emissions and improving food security and nutrition.
While the climate crisis is planetary in scale, there is tremendous value in bridging the gap between global and local to hear the stories and solutions of the people most affected by climate change.
Explore the vital role of frontline voices in addressing the impact of food systems on climate change and advocating for diversity and sustainability at COP28, as highlighted by Vivian Maduekeh, Program Coordinator: Climate and Health.
