Operations Coordinator | Toronto, Canada |UTC-4h | Full time
Isabelle plays a pivotal role in maintaining operational protocols, coordinating team processes, and facilitating effective communication within the Global Alliance Secretariat and members. She also facilitates member engagement and coordinates grant tracking and reporting processes. 

Isabelle is a problem-solver with over 15 years of experience in process improvement and standardization. Prior to the GA, she has guided companies from startups to SMEs with documentation management, regulatory compliance, and auditing. She has generated SOP databases and developed internal processes and manuals for training and onboarding, communications, production, HR, OHS, supply chain, contractor management, and change management. 

Isabelle comes from a water and sustainability background, having also worked in sustainability strategy consulting, environmental impact benchmarking research, and municipal water treatment optimization. She has also participated in many sustainability, ecology, and systems-thinking projects in Canada, Brazil, Ecuador, Kenya, and Madagascar. A microbiologist by training, she holds a masters degree with an award-nominated thesis in aquatic ecotoxicology.

Isabelle is based in Toronto. She is a fermentation specialist and World Beer Awards Judge, and has been a beer and fermentation speaker in conferences, webinars, workshops, and podcasts.

Email: isabelle[at]futureoffood.org