As the Global Alliance celebrates its 10th anniversary, Deputy Director Lauren Baker speaks with Faris Ahmed and Beatriz Oliver on how to protect, nurture and build resilient seed systems.
Topic: Systems Thinking
Haseeb Bakhtary, Senior Consultant at Climate Focus, takes a deep dive into how climate and food action must take a holistic and context-appropriate approach to systems transformation.
As the Global Alliance marks its 10th anniversary, Oliver Oliveros, Interim Executive Director, reflects on the past 10 years of food systems transformation, and looks ahead as we move forward in the next 10 years.
On 21 June 2022, the FAO, Global Alliance for the Future of Food, and NDC Partnership hosts the event: Delivering greater climate ambition through food systems and agriculture in the NDCs.
Lauren Baker calls for bold and urgent food systems transformation as a solution to a host of global challenges, including food insecurity and global conflict.
Ruth Richardson calls on policymakers and climate advisors to think and act differently, seeing food systems as a source of climate action.
14 countries were assessed to understand the extent to which food systems have been integrated into their most recent Nationally Determined Contributions (NDCs).
Confronting the Climate Crisis with Food Systems Transformation: Stories of Action from 14 Countries presents clear and compelling evidence for how food systems can contribute creative solutions to climate change.
Many of us started the year inspired by the beautiful words of American poet and activist Amanda Gorman in her poem “The Hill We Climb” at the 2021 U.S. Presidential Inauguration. At the start of a new year, it seems fitting to return to her wise words: “And so we lift our gazes not to … Continued
Ahead of a co-hosted roundtable event Whose knowledge counts? on 11 January 2022, Lauren Baker spoke to Dr. Tara Garnett, Director at TABLE, a global platform for knowledge synthesis, for reflective, critical thinking, and inclusive dialogue on debates about the future of food. Tara has worked on food for over 25 years within both the … Continued