Global Alliance Publications Directory

Climate Change & Food Systems: Assessing Impacts and Opportunities

Climate Change & Food Systems: Assessing Impacts and Opportunities

In this report, commissioned by the Global Alliance and led by Meridian Institute, expert authors synthesize peer-reviewed literature that examines the mutual impacts of food systems activities (ranging from pre-production to production, post-production, consumption, and waste) and climate change, develop 10 key messages, and document mitigation opportunities and their adaptation potential.Read More

The Future of Food in a Climate Changing World: 2nd International Dialogue Summary Report

The Future of Food in a Climate Changing World: 2nd International Dialogue Summary Report

In May 2017, the Global Alliance hosted its 2nd International Dialogue: The Future of Food in a Climate Changing World. This summary report is an overview of the dialogue, opportunities explored, and potential actions the Global Alliance and participating experts and leaders identified as potential pathways towards a more sustainable, secure and equitable future of food.Read More

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Sequestering Carbon in Soil: Addressing The Climate Threat

In Spring 2017, the Global Alliance supported the Sequestering Carbon In Soil: Addressing The Climate Threat conference where soil carbon experts, farmers, NGO leaders, government officials, private sector leaders, philanthropists, and advocates from thirty-four countries met to explore how to advance soil carbon sequestration through agriculture and ecosystem restoration.Read More

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The True Cost of American Food Conference

This summary report highlights the landmark conference held by Sustainable Food Trust in April 2017,  ‘The True Cost of American Food,’ supported in-part by the Global Alliance. Over two days, more than 100 US and international speakers presented evidence to quantify and monetize the hidden costs of food production and explore how we might implement a logical, economic system based on the latest evidence.Read More

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Draft Report: Climate Change & Food Systems: Assessing Impacts and Opportunities

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A Briefing Note on the TEEBAgriFood Initiative

March 2017

March 2017 Briefing Note was prepared by the Global Alliance to provide members and other key stakeholders an update on where the TEEBAgriFood initiative is at, and what next steps are for 2017/2018.Read More

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A Statement on Sustainable Animal Agriculture Systems

In spring 2016 in Washington, D.C., the Global Alliance for the Future of Food met with experts, advocates and other funders working on sustainable animal agriculture systems to determine a shared narrative and position, and identify opportunities to take collective action.Read More

The Future of Food and Agriculture: Quantifying the Social and Environmental Benefits and Costs of Different Production Systems

To address the need for a true cost accounting of food systems, Dr. Harpinder Sandhu, of Flinders University, South Australia, has developed a new assessment tool, which identifies, quantifies and monetises these costs.Read More

IUCN Congress 2016 Keynote Address: Connecting the Transition to Sustainable Food and Agriculture with Conservation

September 2016

The Global Alliance was invited to host a high-level meeting at the IUCN World Conversation Congress 2016 on how efforts towards sustainable food and agriculture systems link with conservation. Executive Director, Ruth Richardson reported back to the full congress at a keynote address at the opening session, and moderated a panel with leaders on this topic.Read More

Future of Food: Seeds of Resilience

Commissioned by the Global Alliance, this report brings voices from around the world together to weigh in on a future that protects and improves resilient seed systems. A core report written by agricultural biodiversity researchers Emile Frison and Toby Hodgkin, is complimented by commentaries from a range of diverse experts, including organic farmers, community activists, business representatives, researchers, and scientists.Read More