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PFE Week: Evaluating Collaborative Principles Supporting Shared Commitment

Pablo Vidueira

In the fall of 2017, the American Evaluation Association featured a blog about the Global Alliance’s principles-based approach to collaboration, written by the Global Alliance’s Blue Marble Evaluator, Pablo Vidueira.Read More

Unravelling the Food-Health Nexus

The Global Alliance for the Future of Food invites you to join a webinar Unravelling the Food-Health Nexus, where report lead author, Cecilia Rocha, IPES-Food, and leading food-health nexus thinkers will discuss the report and share key insights and potential levers for change: 12 December 2017Read More

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IPES-Food, Global Alliance for the Future of Food Launch Report on Health Impacts of Food Systems at Committee on Food Security 44

The International Panel of Experts on Sustainable Food Systems (IPES-Food) and Global Alliance for the Future of Food will launch a new report, Unravelling the Food-Health Nexus: Addressing Practices, Political Economy, and Power Relations to Build Healthier Food Systems at a side event at the 44th meeting of the Committee on Food Security on 9 October 2017.Read More

September 2017

Summary Report for the Global Alliance’s 2nd International Dialogue: The Future of Food in a Climate Changing WorldRead More

Indigenous Wisdom and Agrobiodiversity are Critical to Climate Adaptation

Barilla Center for Food and Nutrition, Alumni Q&A: Francesca Recanati with Kyra Busch, Program Officer at The Christensen Fund.Read More

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Newsletter – July 2017

At the Global Alliance’s 2nd International Dialogue: The Future of Food in a Climate Changing World, our starting point was the premise that climate change has had enormous impacts on global food systems and will continue to do so; that our food systems have a significant impact on the earth’s climate; and, importantly, food systems hold great potential in helping us address the great climate challenge we face as a global community.Read More

Indigenous agricultural practices hold key to maintaining biodiversity & mitigating climate change

Barilla Center for Food and Nutrition, Alumni Q&A: Michele Pedrotti with Phrang Roy, Coordinator of the global Indigenous Partnership for Agrobiodiversity and Food Sovereignty.Read More

Food systems aren’t as prominent as they should be in the climate change agenda

Barilla Center for Food and Nutrition, Alumni Q&A: Katarzyna Dembska with Nadia El-Hage Scialabba, Ecologist at the FAO.Read More

Agroecology as a means to transforming food systems for health, nutrition and equity in a climate changing world

Barilla Center for Food and Nutrition, Alumni Q&A: Oluwafemi Ajayi with Olivia Yambi, Co-Chair of IPES-Food.Read More

Grassroots movements are rightful partners in finding solutions to climate change

Barilla Center for Food and Nutrition, Alumni Q&A: Benedetta Raspini with Rajasvini Bhansali, Executive Director of Thousand Currents.Read More