The Global Alliance blog library includes GA published blogs and external blog contributions and articles highlighting reflections and key findings of the work we do together and with others.

Global Alliance blog library:

The global importance of maize diversity

By Lauren Baker

Lauren Baker recently visited Mexico in preparation for a strategic convening the Global Alliance is planning on resilient seed systems. While in Oaxaca, she saw first-hand how the deep historical connection to the milpa (maize system) is tied to socio-cultural and culinary traditions, local livelihoods, as well as the region’s ecological diversity.Read More

Investing in agroecology for a future of food that is sustainable, secure, and equitable

By Lauren Baker

The FAO’s Second International Symposium on Agroecology in April 2018 was a significant moment for the agroecology movement. More than 700 actors and advocates from across sectors came together to explore how we, as a global community, can scale-up agroecology to meet the SDGs, and address pressing global concerns like climate change, health, and shifting global economies and demographics.Read More

Zero Budget Natural Farming in Andhra Pradesh, India

In February 2018, Ruth Richardson, Executive Director of the Global Alliance, was invited by Azim Premji Philanthropic Initiatives (APPI) to travel to Andhra Pradesh, India, with a mission to see first-hand the ambitious Climate Resilient Zero Budget Natural Farming initiative (ZBNF) supported by APPI and the Andhra Pradesh government.Read More

True Cost Accounting: Bringing practitioners together for networking, learning, and collective action

The Global Alliance is piloting a Community of Practice of practitioners working on true cost accounting at local, regional, national, and international levels.Read More

unravelling food-health nexus thumbnail

Unravelling the Food-Health Nexus: Making the case for food systems that promote health

“The Global Alliance recognized the need to not only better understand and bolster the evidence for the health impacts and externalities of food systems,” says Executive Director, Ruth Richardson, “but also engage diverse stakeholders in a dialogue about putting health at the centre of food systems.”Read More

vision 4

PFE Week: Evaluating Collaborative Principles Supporting Shared Commitment

Pablo Vidueira

In the fall of 2017, the American Evaluation Association featured a blog about the Global Alliance’s principles-based approach to collaboration, written by the Global Alliance’s Blue Marble Evaluator, Pablo Vidueira.Read More

Indigenous Wisdom and Agrobiodiversity are Critical to Climate Adaptation

Barilla Center for Food and Nutrition, Alumni Q&A: Francesca Recanati with Kyra Busch, Program Officer at The Christensen Fund.Read More

Indigenous agricultural practices hold key to maintaining biodiversity & mitigating climate change

Barilla Center for Food and Nutrition, Alumni Q&A: Michele Pedrotti with Phrang Roy, Coordinator of the global Indigenous Partnership for Agrobiodiversity and Food Sovereignty.Read More

Food systems aren’t as prominent as they should be in the climate change agenda

Barilla Center for Food and Nutrition, Alumni Q&A: Katarzyna Dembska with Nadia El-Hage Scialabba, Ecologist at the FAO.Read More

Agroecology as a means to transforming food systems for health, nutrition and equity in a climate changing world

Barilla Center for Food and Nutrition, Alumni Q&A: Oluwafemi Ajayi with Olivia Yambi, Co-Chair of IPES-Food.Read More