Anna Lappé, Executive Director of the Global Alliance for the Future of Food, speaks to Food Talk host and President of Food Tank, Dani Nierenberg, about how to produce food in a way that’s good for our bodies and protects our planet.

Anna and Dani discuss how philanthropic foundations can partner with food producers and communities to advance food systems transformations rooted in equity and justice. The conversation exposes the industrial food system’s fossil fuel addiction and lands on agroecology and regenerative approaches to farming as a way forward that offers climate resilience, biodiversity gains, equity and health.

Listen to the conversation

Or, find the episode wherever you listen to your podcasts by searching for Food Talk with Dani Nierenberg.