Fiji’s Ministry of Agriculture sows the seeds of food systems resilience
The pandemic meant that Fiji’s Ministry of Agriculture was able to increase the production and consumption of locally-grown food.
The pandemic meant that Fiji’s Ministry of Agriculture was able to increase the production and consumption of locally-grown food.
Through its work, the Lagos Food Bank Initiative tackles both long-term nutrition and economic empowerment in Nigeria.
COVID-19 closed nearly every one of the institutions where The Common Market had been selling. Flexibility and adaptation became business survival principles.