How to Transform Food Systems: 7 Calls to Action

The report presents seven interconnected pathways to guide systemic change:

1. Ensure inclusive, participatory approaches to governance as a way to address the structural inequities in food systems.
2. Increase research for the public good that emphasizes indivisible ecological, health, social, and economic goals.
3. Account for the environmental, social, and health impacts of food systems policies and practices to inform better decision-making.
4. Direct public sector investment toward ecologically beneficial forms of farming, healthy food, and resilient livelihoods and communities. 
5. Unlock investment opportunities in sustainable food systems and align private, philanthropic, and multilateral funders with national food systems actors.
6. Create enabling environments where agroecology and regenerative approaches flourish.
7. Promote nutritious, sustainable, whole-food diets adapted to local ecosystems and socio-cultural contexts.